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Join our immersive cooking class in Cusco and explore Peruvian culinary traditions! Start with a guided market tour to select fresh, exotic ingredients unique to the Andes. Then, at our chef’s studio, learn to cook three authentic Peruvian dishes: Ceviche, Causa Limeña, and Quinoa Tamales.
Shake up two traditional cocktails and discover the unique Maras pink salt. Vegetarian and vegan options are available. Savor your creations, connect with the local community, and make new friends. Perfect for travelers seeking a cultural and gastronomic adventure in Peru!
- Meet your guide at the meeting point (sent after your order is confirmed)
- Start with a market tour
- Shop for ingredients in the market
- Try local ingredients from the Andes Mountains and learn about them
- Go to the ancestral cooking facility in Cusco
- Start the class by making Pisco Sour (welcome drinks, made by you!)
- Start the cooking class
- Learn how to cook with ancestral cuisine techniques (stone cooking)
- Try uncommon dishes in Peru
- Vegetarian/vegan friendly
- Interact with the local community
- Meet new friends and fellow travelers!
- Local ancestral cuisine chef
- Cooking facility with ancestral tools
- Market tour
- Ingredients/spices sampling at the market
- All ingredients for the cooking class
- All equipment and gear (stone cooking)
- Meals and drinks
- 10% discount on all tours (sitewide)
- Travel Concierge
❌ Transportation to the meeting point [Cusco Center]
❌ Tip for the guides (optional)
❌ Food and beverages not mentioned above
This Ancestral Cusco Cooking Class is available daily from 9 AM – 12 PM.
Refund Policies
- 100% refund for Insider Travel Members
- 100% refund 5 days before the trip
- 16% IVA charge beyond 5 days
- Keep the credit in your account and use it on any of our experiences worldwide
- Convert your credit to a gift card and send it to friends and family (applicable to all experiences worldwide)
- Both options above are credited 100% and are valid for use for 1 year















