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Immerse yourself in the flavors of Mexico with a ceviche cooking class in Cabo. Hosted at a private pool/home, learn from a local expert using freshly caught fish.
Discover the secrets of making two types of ceviche, followed by a relaxing poolside wine pairing session. Engage with a local foreign family, share stories, taste exquisite wines, swim, and enjoy the warm Cabo San Lucas hospitality.
- Choose start time: 11 AM or 2 PM
- Go to the private pool/home where the ceviche masterclass will take place
- Learn about the fish and ingredients used in ceviche
- Start ceviche making class (2 different ceviche types)
- Go to the pool to eat the ceviche and start the wine pairing activity
- Interact with a local foreign family living in Cabo San Lucas
- Share stories, taste wine, swim, and be merry!
This Cabo ceviche making class is available daily except Mondays and Tuesdays (11 AM – 4 PM). The minimum number of participants to book this tour is 2 travelers.
This is a small group tour where you will join other travelers.
Booking this experience for your group? If yes, you are free to choose any time and date you prefer for a minimum of 6 participants.
✅ All ingredients for the masterclass
✅ Freshly caught fish (we are a family of fishermen!)
✅ Wine pairing (3 wines)
✅ Food: eat what you made!
✅ Travel concierge via Whatsapp for the duration of your trip to Cabo (3 days only)
✅ 10% discount code on all Cabo excursions and activities
❌ Transportation to the venue [open on Google Maps]
❌ Meals and activities not mentioned above
❌ Alcoholic drinks not mentioned above
Refund Policies
- 100% refund for Insider Travel Members
- 100% refund 3 days before the trip
- 16% IVA charge beyond 3 days
More cancellation options (traveler preferred)
- Keep the credit in your account and use it on any of our experiences worldwide
- Convert your credit to a gift card and send it to friends and family (applicable to all experiences worldwide)
- Both options above are credited 100% and are valid for use for 1 year
Meet your host
ANDRE MUELLER
Originally from Switzerland, Andre moved to Mexico 5 years ago and started his Real Estate business. He is a self-trained chef that focuses on the chemistry of cooking. Andre believes that cooking is all about science and he wants you to change how you look at food. In his home in Cabo, Andre has a vegetable garden which he will show you when you join his experiences.