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Join our Sayulita cooking class for an authentic culinary adventure, led by a chef who grew up in the heart of Sayulita. Dive into the rich flavors and traditions of Mexican cuisine as our local chef shares family recipes and cooking secrets passed down through generations.
From market visits to hands-on preparation, you’ll experience the true essence of Sayulita’s culinary culture. Ideal for food enthusiasts looking to expand their cooking skills and taste authentic Mexican dishes.
- The local chef will go to your accommodation
- Your accommodation must have a basic kitchen
- Cooking class starts at 6:00 PM
- A bartender will come with the chef to install a mobile bar
- Learn how to cook Mexican food with your local chef for 4 hours
- Have fun with your friends and family at your Airbnb
This Sayulita cooking class is for private groups with a minimum of 2 travelers. Available daily from 6:30 PM – 10:00 PM.
# of travelers | Price per person |
1-3 | $109 |
4-7 | $99 |
8-10 | $89 |
✅ 1 Mexican main dish of your choice (depends on the availability of ingredients)
✅ Mexican rice, guacamole, quesadillas, salsa molcajete, fried beans, Mexican salsa, handmade tortillas
✅ Mexican drinks like agua de jamaica (hibiscus water)
✅ Open bar and mixologist included for groups of 5 or more
✅ Travel concierge via Whatsapp for the duration of your trip to Mexico (3 days only)
✅ 10% discount code for your next experience (all tours worldwide)
❌ Tips for the guides and crew
❌ Meals and activities not mentioned above
Refund Policies
- 100% refund for Insider Travel Members
- 100% refund 5 days before the trip
- 16% IVA charge beyond 5 days
More cancellation options (traveler preferred)
- Keep the credit in your account and use it on any of our experiences worldwide
- Convert your credit to a gift card and send it to friends and family (applicable to all experiences worldwide)
- Both options above are credited 100% and are valid for use for 1 year
Meet your host
Daniel
Originally from Sayulita, Daniel hails from the oldest fishermen families in Sayulita. He’s been a professional chef with over 15 years of experience and a degree in business management.