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Indulge in the luxury of a Sayulita private chef, who will bring the flavors of Mexico to your accommodation. Experience personalized culinary delights as our expert chef crafts exquisite meals tailored to your preferences, right in the comfort of your own space.
Perfect for special occasions or a unique dining experience in Sayulita, our private chef service offers convenience, quality, and a taste of local cuisine. Book now for an unforgettable gastronomic journey with our Sayulita private chef, making your stay truly extraordinary.
- Choose a menu below
- The Sayulita private chef will come to your accommodation to cook
- Together with his crew, they will set-up a professional meal table for you
- This chef can be booked for private occasions
The Sayulita private chef experience is available daily for lunch and dinner services.
If you are a big group, get in touch for a discounted group rate.
✅ Professionally trained chef (Mexican)
✅ Full dinner/lunch set-up at your accommodation
✅ Incredible tasting options to choose from
✅ Cleaning after the service
❌ Tips for chef and crew
❌ Meals and activities not mentioned above
Refund Policies
- 100% refund for Insider Travel Members
- 100% refund 7 days before the trip
- 16% IVA charge beyond 7 days
More cancellation options (traveler preferred)
- Keep the credit in your account and use it on any of our experiences worldwide
- Convert your credit to a gift card and send it to friends and family (applicable to all experiences worldwide)
- Both options above are credited 100% and are valid for use for 1 year
MENUS TO CHOOSE FROM
includes a seasonal fruit juice, water, and a fruit bowl. Choose one from the following below:
Eggs Prepared to Your Liking
(Ham, Bacon, Mexican Style, Vegetables, With Crumbs, Etc.) Served
With Refried Beans, Martajada Sauce and Tortillas
Huevos Rancheros
(Two fried eggs, over turkey breast ham, mounted on two golden
tortillas covered in ranch sauce, accompanied by refried beans)
Omelet
(Mushrooms With Cheese/ Vegetables) Accompanied By House Salad And Refried Beans)
Enfrijoladas
(Order Of Three Tortillas Filled With Eggs With Gouda Cheese,
Bathed In Bean Sauce And Cream With Aged Cheese)
Chilaquiles
(Cochinita/Pressed Chicharrón)
Fried Tortilla Bathed in Mild Red Habanero Chile Sauce, Topped with Cream, Aged Cheese and Pickled Onion
Toast
Toasted Bread (Egg with Bacon/Avocado) Green Salad, Cherry Tomato, Roasted Peanut and House Vinaigrette Mounted on Two Pieces of Box Bread Spread with Homemade Hummus
Sweet Toast
Toast With Peanut Butter, Banana, Homemade Granola
Pancakes
(Agave Honey, Maple Honey, Honey Bee With Cacao Nibs And Red Fruits)
Starters
Sea Salad
(Mixed Greens, Cucumber, Cherry Tomato, Garlic Shrimp And Pickled Onion, House Vinaigrette)
Mushroom Salad
(Mixed Greens, Cherry Tomato, Pear Slices, Baked Broccoli, Garlic Mushrooms And House Dressing)
Black Aguachile
(Marinated Shrimp In Black Sauces, Green Apple, Cucumber, Red Onion, Serrano Chile, Creamy Avocado, Black Radish)
Red Aguachile
(Marinated Shrimp In Red Sauce With Curry, Roasted Peanuts, Cucumber, Red Onion, Creamy Avocado)
Peruvian Ceviche
(Catch Of The Day Cubes With Leche De Tigre, Red Onion, Tomato, Mango, Avocado And Cilantro)
Pen Shells Tiradito
(Slices Of Scallops Sautéed With Garlic, On Roasted Beet Sauce And Citrus)
Main Course
Ribeye Or Shrimp Burger
(200 grams of Ground Ribeye or Shrimp on Homemade Brioche Bread, Sangria Lettuce, Tomato, Caramelized Onion, Bacon, Gouda Cheese and Garlic Mayonnaise)
Shrimp or Fish Baja Style Tacos
(Three Corn Tortillas Assembled With Roasted Garlic Mayonnaise,
Tempura Fish Or Shrimp, Topped With Cucumber And Onion Marinated With House Vinaigrette)
Avocado Baja Style Tacos
(Three Corn Tortillas, Assembled With Black Garlic Mayo, Roasted
Cambray Onion And Cucumber Slices Marinated With Olive Oil)
Shrimp Quesadillas
(Three Handmade Corn Tortillas, Topped With Jumbo Garlic Shrimp, Pickled Onion And buds)
Beef Steak Shank
(Filet Mignon Sealed With Garlic And Rosemary, On Huitlacoche
Cream, Accompanied With Baby Carrots, Baby Corn, Sautéed Asparagus)
Shaken Mahi Mahi
(Marinated Mahi Mahi Market With House Marinade, Grilled,
Accompanied With Sautéed Vegetables And House Salad)
Tuna Confit Enmoladas
(Three Corn Tortillas Filled With Tuna Confit, Covered With
Homemade Mole, Dressed With Cream, Aged Cheese And Pickled Onion)
Duck Magret in Morita Reduction
(Slices Of Duck Magret, On Morita And Piloncillo Reduction,
Accompanied By Cauliflower Puree With Gouda Cheese)
Dessert
Capirotada
(Fried Bread Bathed in Brown Sugar Syrup and Cinnamon, Topped
with Crispy Plantain, Cotija Cheese and Coffee Reduction)
Roasted Watermelon
(Marinated Roasted Watermelon With Red Wine And Amaretto
Reduction, On Almond Cream And Leaves Of Crystallized Mint)
Ferrero Roché Ice Cream
(Two Scoops Of Ice Cream With Vanilla Ground, Nuts And Flowers)
Pasta
- Spaguetti
- Fettuccini
- Canelones
- Penne
- Noodle
Sauce
- Pesto
- Bolognese
- Alfredo
- Alfredo With Shrimp
- Pomodoro
- Carbonara
Dessert
Capirotada
(Fried Bread Bathed in Brown Sugar Syrup and Cinnamon, Topped
with Crispy Plantain, Cotija Cheese and Coffee Reduction)
Roasted Watermelon
(Marinated Roasted Watermelon With Red Wine And Amaretto
Reduction, On Almond Cream And Leaves Of Crystallized Mint)
Ferrero Roché Ice Cream
(Two Scoops Of Ice Cream With Vanilla Ground, Nuts And Flowers)
These options have a different cost. Feel free to reach out if you want to book the steak menu.
Meat
(Complement your Dinner With a Meat Cut)
- Rib Eye
- New York
- T-Bone
- Skirt Steak
- Tampiqueña
- Vacio
- Chorizo Ranchero
- Chistorra
(Includes Sauces, Beans, Rice, Quesadillas, Grilled Vegetables, Tortillas)